VIRTUAL INDIAN COOKING DEMO WITH VINITA FROM KARMA WELLNESS KITCHEN

Join us for a virtual Indian cooking demo where Vinita Parekh, founder of Karma Wellness Kitchen, will demonstrate how to make Lentil Crepes, Mixed Lentil Dal, and Popped Water Lily Salad.

Vinita Parekh, is a food entrepreneur and founder of Karma Wellness Kitchen, a Walled Lake, Michigan-based food start-up. As a lifelong foodie and passionate advocate for healthy eating, we have created delicious and nutritious plant-based food products that are accessible to everyone. With a focus on plant-based ingredients and environmentally friendly packaging, Karma products have earned a loyal following among health-conscious consumers who care about the impact of their food choices. At Karma Wellness Kitchen our vision is to create a healthy food future that’s good for our bodies and planet.

Join us on Zoom – https://us06web.zoom.us/j/84048465121

Recipes – https://docs.google.com/document/d/1gJjCzescnEXWjftgxZNGCBEhJMc2fg7Qb-ySbc_TMZc/edit?usp=sharing