We are partnering with home cook and educator Kisa McKinney to offer the non-profit organization, Grandparents on the Move, a plant-based cooking demonstration and to provide tips to grandparents and other guardians about the nutritional benefits of eating plant-based for the children in their care.

Join us for a second screening of this powerful environmental justice film featuring rural residents who take on large-scale animal agriculture to preserve the health and wellbeing of themselves, their community, and the environment. Carrie La Seur, from For Love of Water (FLOW), will present following the film.

VegMichigan will be dropping off plant-based items to Meals on Wheels clients in Ann Arbor who are interested in trying plant-based items. 

Join us for the Michiganders for a Just Farming System coalition's monthly meeting. Everyone is welcome!

VegMichigan will be tabling and giving out plant-based samples from the popular Veg Head restaurant at an on-campus event hosted by the Lifestyle Medicine Interest Group at Michigan State University.

VegMichigan will be at the Walk and Wag sharing information about the benefits of plant-based eating and for people who are new to plant-based eating, we will be signing them up for our 30-day plant-based pledge. 

Join us for some fabulous East African food at Baobab Fare, recognized by The Detroit Free Press, Esquire, The New York Times, and the James Beard Foundation! Bonus: On Tuesdays and Wednesdays, the restaurant offers additional plant-based specials beyond their regular menu offerings.

In May VegMichigan is heading to Gora's Grill in Ypsi to try their amazing menu of plant-based burgers, wraps, bowls, and salads!

Join us on Sunday, June 2nd at Eastern Market for our annual Spring VegFest! There will be nearly 100 food, shopping, and non-profit vendors, free samples, cooking demos, a kid zone, and more!

Join us for the Michiganders for a Just Farming System coalition's monthly meeting. Everyone is welcome!

Industrial agriculture is a growing concern in Michigan causing problems to our health and the environment. We will explore actions we can take to reverse this trend, including small changes to our diet that will benefit our health, protect the planet, and improve animal welfare while still enjoying the foods we love.

VegMichigan will provide a talk about the environmental benefits of eating plant-based, a plant-based tasting, and people who are new to plant-based eating will be able to sign-up for our 30-day plant-based pledge.