SUSTAINABLE MEALS FOR THE HOLIDAYS

The holidays are full of food - and eating plant-forward dishes made with local, seasonal ingredients is a great way to make your food consumption more sustainable! Join OSI, Washtenaw Optimal Wellness, VegMichigan, and chefs Jeff Tritten and Vicki Brett-Gach for a cooking demonstration featuring plant-based holiday meal options with local and seasonal ingredients.

ANN ARBOR LUNCH MEETUP AT FRESH FORAGE

Join us for lunch at Fresh Forage in Ann Arbor! They offer delicious vegan and gluten-free options while being allergy and diet friendly. You will have a difficult time deciding from the variety of bowls, wraps, sides, smoothies, and coffee/tea drinks.

KICK OFF THE NEW YEAR RIGHT WITH DR. JOEL FUHRMAN

World-renowned physician Dr. Joel Fuhrman will discuss the Nutritarian Diet (The Healthiest Diet on Earth) which is the focus of his most recent book, Eat for Life. The virtual presentation will be followed by a Q&A so Dr. Fuhrman can answer your questions!

PLANT-BASED EATING FOR HEALTH (IN-PERSON)

131 E Jefferson St, Grand Ledge, MI 48837, United States

Join us at the Grand Ledge Library for a presentation on the health benefits of plant-based eating by Drs. Daniel Dubay and Kristin Regan.