VIRTUAL EASTER-THEMED COOKING DEMO

Luna and Nate are professional chefs who run the vegan food blog Cooking Up Vegan. They will be demoing their vegan deviled eggs and vegan lox.

TRAVERSE CITY COOKING CLASS (IN PERSON AT ORYANA)

Learn how to turn vegetables and beans into a variety of dishes you and your family will love without spending too much time in the kitchen.

Learn how to make burgers, wraps, bowls, and more. Samples of each item will be included.

FORAGING FELLOWSHIP: EATING AND NURTURING THE LOCAL LANDSCAPE (WITH @CHAOTICFORAGER)

In this presentation, Gabrielle Cerberville (aka @chaoticforager or "The Internet's Mushroom Auntie") discusses the many ways that foraging can improve and enrich communities. By partnering with the land and one another, we can infuse our shared green spaces with added value, provide ourselves and local wildlife with an abundance of nutritious, free food, and experience a deeper connection to nature.

TRAVERSE CITY MEETUP AT STONE HOUND BREWING CO.

3593 Bunker Hill Rd · Williamsburg, MI

Join us at Stone Hound Brewing Co. in Traverse City for a 100% plant-based menu including wraps, burgers, bowls, and snacks! Whatever your food preference (vegetarian, vegan, omnivore), everyone's welcome!

WALK & WAG 2023

Check out the VegMichigan table at this year's Walk & Wag hosted by The Humane Society of Huron Valley!

FACTORY FARMING PROBLEMS & SOLUTIONS IN MICHIGAN WITH LYNN HENNING

Factory farming is a growing problem in Michigan. Issues include the harmful impacts it has on small family farmers, farm animals, the climate, and the natural resources of Michigan. Lynn Henning is the Field Operations Director for the Socially Responsible Agricultural Project and will discuss some of the problems and solutions to factory farming.