plant-based health
& wellness celebratIon
Sold out!
Saturday, august 3rd, 10am – 2pm | doors open at 9:30
plant-based food | lIve presentatIons & cookIng demos | free massages | free yoga
purchase delIcIous plant-based food from zella’s bakery!
menu
$10 Plantchiladas w/ cashew cream, jalapeños, cilantro
$5 Chickpea salad wraps
$5 Bean salad
Free Water Dispenser
$3 Blueberry Lemonade
$4 Lemon citrus cookies
$4 Semi sweet chocolate chip
$4 Oatmeal cherry
please brIng your own water bottle
A water bottle filling station will be available. No one-time use water bottles will be sold at this event.
presentatIon schedule
10:30 – 11:30
Plant-Based Eating for Wellness and Compassion by Kim Korona
11:45 – 12:45
Climate Change and Our Food Choices by Katie Johnson
1:00 – 2:00
From Heart Attack to Wellness by Oliver Bosnjakovski
10:30 – 11:30
Tofu Scramble cooking demo by Jeri Schneider
11:45 – 12:45
Avocado Chocolate Pudding & Coconut Whipped Cream cooking demo by Kisa the Veganizer
1:00 – 2:00
Portuguese Chickpea Tunaless Salad cooking demo by Suzy Silvestre (from Chive Kitchen)
presentatIon schedule
10:30 – 11:30
Plant-Based Eating for Wellness and Compassion by Kim Korona
11:45 – 12:45
Climate Change and Our Food Choices by Katie Johnson
1:00 – 2:00
From Heart Attack to Wellness by Oliver Bosnjakovski
10:30 – 11:30
Tofu Scramble cooking demo by Jeri Schneider
11:45 – 12:45
Avocado Chocolate Pudding & Coconut Whipped Cream cooking demo by Kisa the Veganizer
1:00 – 2:00
Portuguese Chickpea Tunaless Salad cooking demo by Suzy Silvestre (from Chive Kitchen)
yoga schedule
10 am
Michael Rice – Vinyasa Yoga
11:30 am
Hanna Grace – Slow Flow Yoga
1 pm
Valerie Weir – Hatha yoga w/ Gongs
Sold out!
VegMichigan is a 501(c)(3) non-profit. Our federal tax ID number is 38-3602198.