vegmIchIgan’s sprIng Vegfest
Thank you for joInIng us for sprIng vegfest!!
Vegfest
HIghlIghts
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Nearly 100 Vendors!
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Delicious Plant-Based Food
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Sustainable Shopping
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Live Cooking Demos
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Free Samples
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Kid Zone
check out the 2025 slIdeshow below
Vegfest 2025 Vendors
ready to eat & drInks
desserts
food shoppIng
mIsc shoppIng
non-profIt/educatIon
cookIng demo/speakIng schedule
10:05 – 10:15
Spring VegFest Welcome presented by VegMichigan
10:30 – 11:00
Journey to Our Happy Place by Shara Jones, the Executive Director of SASHA Farm

11:10 – 11:30
Finding Your Voice to Create a Vegan World by Thomas Goodman, Executive Director of Plant Dining Partnerships



11:45 – 12:30
Cooking Demo by Quiana “Que” Rice of The Kitchen, by Cooking with Que



12:45 – 1:15
A talk by Matthew Halteman, author of Hungry Beautiful Animals: The Joyful Case for Going Vegan



1:30 – 2:15
Lemon Blueberry Muffin Baking Demo by Kisa the Veganizer



2:30 – 3:00
A talk by Kelly Wilson, RDN, DipACLM, Lifestyle Medicine, Nutrition and Culinary Medicine, Preventative Medicine



3:10 – 3:55
Vegan Potato Salad Cooking Demo by Kameal Thomas of Veganly Essential



3:55 – 4:00
Thank You & Closing Remarks presented by VegMichigan
cookIng demo/speakIng schedule
10:05 – 10:15
Spring VegFest Welcome presented by VegMichigan
10:30 – 11:00
Journey to Our Happy Place by Shara Jones, the Executive Director of SASHA Farm



11:10 – 11:30
Finding Your Voice to Create a Vegan World by Thomas Goodman, Executive Director of Plant Dining Partnerships



11:45 – 12:30
Cooking Demo by Quiana “Que” Rice of The Kitchen, by Cooking with Que



12:45 – 1:15
A talk by Matthew Halteman, author of Hungry Beautiful Animals: The Joyful Case for Going Vegan



1:30 – 2:15
Lemon Blueberry Muffin Baking Demo by Kisa the Veganizer



2:30 – 3:00
A talk by Kelly Wilson, RDN, DipACLM, Lifestyle Medicine, Nutrition and Culinary Medicine, Preventative Medicine



3:10 – 3:55
Vegan Potato Salad Cooking Demo by Kameal Thomas of Veganly Essential



3:55 – 4:00
Thank You & Closing Remarks presented by VegMichigan
food compostIng
We are excited to bring food composting to VegFest for the first time!
Please seperate your food items into the appropriate bins. Thank you!
accessIbIlIty passes
Accessibility Passes are available for attendees with conditions that make it difficult to stand in line.
Available at the information table in Shed 5 (opposite side of the building from the restrooms)
“my husband and I attended [vegfest] In aprIl and It was fantastIc! thank you for hostIng thIs terrIfIc event.”
“great day! Loved everythIng!”
VegMichigan is a 501(c)(3) non-profit. Our federal tax ID number is 38-3602198.