Come enjoy a fun Saturday Meetup with VegMichigan at Red & The Wolf in Clawson! One of the newest dining concepts in Clawson, a local husband and wife duo launched the restaurant last fall, which features elevated Midwest fare with a large selection of plant-based options. Read more about the restaurant here.

We’ll enjoy a special family-style meal, which will be a sampling of the chef’s vegan dishes, on Saturday, March 21, at 4pm. (Please note the correct time is 4pm not 2pm.)

The cost for dinner only is $25 per person, or choose dinner + dessert for $32 per person, both of which include 20% gratuity. The chef special vegan dessert is the Ooey Gooey Cookie Bar.

Drinks may be purchased separately at the restaurant, but please bring cash to pay for any drinks you order.

Space is limited, so secure your seat today! Reserve and pay for your spot HERE.

Location: 110 E 14 Mile Rd. Clawson, MI 48017

Menu:

Served family-style

Szechuan Hot Chi’kn Bao: Breaded Daring Chi’ken, Szechuan Peppercorn Rub, Vegan Togashi Mayo, Takuan Pickles, Micro Cilantro

Peruvian Chi’kn Bao: Char-Grilled Daring Chi’ken Breast, Vegan Peruvian Chili Sauce, Troll Pickles, Scallion

Bao Burger: Impossible Smash Patty, Vegan Cheese, Charred Onion, Burger Sauce, Troll Pickles

Faux Fish Bao: Gardein Fish Fillet, Vegan Green Curry Remoulade, Vegan Cheddar, Troll Pickles, Scallion

Tomato Soup

Vegan Grilled Cheese (Violife Dairy-Free Cheese – Contains coconut oil, potato starch, tapioca starch)

Vegan Chi’kn 

Faux sliders