PLANT-BASED COOKING AT HOME (VIRTUAL COOKING DEMO)

Join us for a virtual cooking demo by Certified Personal Chef and Plant-Based Culinary Instructor Vicki Brett-Gach in partnership with the Novi Public Library!

Get the ingredients ahead of time and cook along with Vicki if you want! Or just sit back, enjoy watching the demo in the comfort of your home and make the recipes later on your own time. Check out the recipes HERE.

Register with the Novi Public Library to receive the Zoom link – https://novipl.librarycalendar.com/event/cooking-home-virtual-program-9997

About the Presenter

Vicki Brett-Gach is a Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, and the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.”

Vicki is Forks Over Knives Plant-Based Certified, and earned a Certificate in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. She is trained in Dietary Therapy for Reversing Common Diseases, and holds certificates in Wellness Counseling (through Cornell University), and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine).

As a coach, Vicki works remotely with individual clients across the country, helping them prevent and reverse health challenges and chronic conditions, and teaches whole food plant-based cooking classes to groups of all sizes, with a focus on helping people learn how to make eating healthy EASY.

Vicki is the creator of the Ann Arbor Vegan Kitchen blog, and her recipes have been featured in multiple magazines and cookbooks, including Forks Over Knives Magazine, Health Science, VegWorld Magazine, and Global Vegan. Stay connected with Vicki at AnnArborVeganKitchen.com, for new recipes as soon as they are published, for information about her vegan coaching practice, and for details about “The Plant-Based for Life Cookbook” – published through Brooklyn Writer’s Press.