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November 18 - 7:00 pm - 8:00 pm

Join for a virtual, plant-based, Thanksgiving-themed cooking demo by Vicki Brett-Gach and Lisa Viger Gotte. Vicki and Lisa will each demo two easy and delicious recipes and they will stick around at the end to answer all your questions!

Click HERE if you want to check out the recipes ahead of time. You can follow along if you like!

Join us on Zoom HERE.

Vicki Brett-Gach is a Whole-Food Plant-Based Culinary Instructor, Certified Personal Chef, and a Master-Certified Vegan Lifestyle Coach She is Forks Over Knives Plant-Based Certified, and a graduate of Dr. McDougall’s Starch Solution Certification program. Vicki has been trained in Nutrition for a Healthy Heart, and in Dietary Therapy for Reversing Common Diseases, and holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies), in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine), and in Wellness Counseling (through Cornell University). As a coach and culinary instructor, Vicki helps people across the country prevent (and often reverse) chronic conditions – simply through a change in menu. She also provides corporate wellness counseling and teaches whole-food plant-based cooking classes to individual clients and to larger groups of all sizes. Vicki has created original recipes and written articles for the T. Colin Campbell Center for Nutrition Studies website and served as a special project author of “Plant-Based Food Guide: How To Eat Well On A Budget” for their updated Certificate in Plant-Based Nutrition program. Her recipes have been featured in The McDougall NewsletterCenter for Nutrition Studies Newsletter, Vegan Magazine, Barefoot Vegan, The Beet, Honest Cooking, VegKitchen, The Vegan Friends Cookbook, Perfectly Plant-Based, and The Main Street Vegan Academy Cookbook. Connect with Vicki through her Ann Arbor Vegan Kitchen blog at AnnArborVeganKitchen.com.

Lisa Viger Gotte is an artist, photographer, Vegan Lifestyle Coach and Educator, as well as a cookbook author. She’s been happily, deliciously vegan for over 14 years and enjoys showing others how simple and inexpensive it can be to enjoy a plant-based diet as part of a vegan lifestyle. Connect with her and check out her recipes at https://www.planted365.com


November 18
7:00 pm - 8:00 pm