Come and join us to sample their kombucha and learn about the potential health benefits of drinking fermented teas!

Join us on Wednesday, August 16 for a unique Meetup at the Ann Arbor Food Truck Rally to enjoy some plant-based food and music!

VegMichigan will provide a plant-based meal to river clean-up volunteers in partnership with the Ann Arbor Parks and Recreation Department.

VegMichigan will have an action alert about Senate Bill 275, giving out literature about the benefits of plant-based eating, promoting upcoming programs and events, and more. 

Factory farming is a growing problem in Michigan. Issues include the harmful impacts it has on small family farmers, farm animals, the climate, and the natural resources of Michigan. Lynn Henning is the Field Operations Director for the Socially Responsible Agricultural Project and will discuss some of the problems and solutions to factory farming.

VegMichigan will give away bags of popular plant-based foods to people new to plant-based eating as a part of our 30-Day Pledge Program.

VegMichigan will provide a plant-based meal to river clean-up volunteers in partnership with the Ann Arbor Parks and Recreation Department.

VegMichigan will be connecting with student groups to see who is interested in partnering with us on organizing a plant-based pledge program and other initiatives we are doing to increase awareness about plant-based eating in Ann Arbor.

VegMichigan will provide a plant-based meal to river clean-up volunteers in partnership with the Ann Arbor Parks and Recreation Department.

VegMichigan will be informing attendees about our resources that promote the benefits of plant-based eating. We will also have a fruit and veggie game for kiddos and an activity to demonstrate to people how plant-based foods can lower their carbon footprint. 

VegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.  

Join us for a virtual plant-based cooking demo by Vicki Brett-Gach and Michele Gallo. Hosted in partnership with the Cromaine Library.