SAMPLING OF SEASONAL SWEETS (TRAVERSE CITY MEETUP)

Just in time for the holidays, this month’s VegMicigan Traverse City Meetup will allow participants to sample the many vegan baked goods available through our local grocery coop.

U OF M PLANT-BASED TAILGATE

VegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.

SIDE BISCUIT STREET PARTY

We are giving away free samples of tempeh fingers to people new to plant-based eating at local bar and grill Side Biscuit, as part of their Saturday street party with music. 

HOW TO PLAN AN EPIC VEGAN VACATION

Whether you're a seasoned vegan traveler with numerous adventures under your belt or embarking on your very first vegan journey, this presentation is tailor-made for you! Join us as we explore the art of planning a truly memorable vegan vacation.

THANKSGIVING BUFFET DINNER FUNDRAISER

349 Monroe St, Detroit, MI 48226

Back by popular demand, VegMichigan is once again partnering with The Old Shillelagh to host a plant-based Thanksgiving buffet fundraiser to benefit VegMichigan's outreach programs!

VEGAN HOLIDAY DESSERTS (TRAVERSE CITY COOKING CLASS)

VegMichigan and Oryana invite you to join us as we celebrate the season with easy, delicious desserts perfect for the holidays. Top off your vegan holiday feast with a plant-based sweet treat everyone will love.

30-DAY PLANT-BASED PLEDGE FOR U-M ENGINEERING CLASS

We will give a brief talk about the connection between plant-based eating and climate change, our collaboration with the City of Ann Arbor and their efforts to be carbon neutral by 2030, and the benefits of plant-based eating. Then, students who signed up to participate in the 30-day plant-based pledge will receive their FREE bag of plant-based items. 

PLANT-FUTURES PANEL

We have been invited by Plant Futures Initiative (PFI) at the University of Michigan to speak on a panel focused on food sustainability to share our experiences with undergraduate students who are interested in being involved in the field of food sustainability themselves. 

SUSTAINABLE FOOD COALITION

VegMichigan will provide a short presentation for Ann Arbor's Sustainable Food Coalition's meeting, discussing the impact that food has on the climate.

U OF M PLANT-BASED TAILGATE

VegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.