Time to wake up your taste buds with the wonderful foods of spring! Learn how to make a light, refreshing high-protein quinoa dish featuring dandelion greens, radishes, and asparagus with the signature flavor of sour from lemons. The recipe is organic, whole foods, plant-based, gluten-free, and most importantly delicious! You will learn all the nutritional information about the ingredients and the recipes will be given out at the class. Taught by Chef, author, and counselor Valerie Wilson.

VegMichigan will be giving out bags of free plant-based foods to Big Brothers Big Sisters of Northwestern Michigan members who signed up for our 30-Day Plant-Based Pledge program. 

Check out the VegMichigan table at this year's Walk & Wag hosted by The Humane Society of Huron Valley!

Join us for a virtual Indian cooking demo where Vinita Parekh, founder of Karma Wellness Kitchen, will demonstrate how to make Lentil Crepes, Mixed Lentil Dal, and Popped Water Lily Salad.

Please join us for a vegan ice cream social at Milk and Honey in downtown Traverse City. Meet new friends, enjoy delicious, dairy-free, vegan ice cream and enjoy some live music. Scott Aughney will be performing guitar music for our enjoyment. All are welcome. $3.00 off coupon at the door for VegMichigan members.

Join us on Sunday, June 4th from 10 am to 4 pm at Eastern Market for our annual Spring VegFest!

VegMichigan will be giving out bags of free plant-based foods to Ann Arbor City staff members who signed up for our 30-Day Plant-Based Pledge.

Join us for a block party at the Ann Arbor YMCA!
VegMichigan will be tabling and giving out plant-based samples.
There will be fun activities for kids as well as eco-info for adults.

Lettuce Run! Register for the Runs on Plants, a 5K or 8 Mile race at Indian Springs Metropark at 8 am. Runs on Plants promotes a healthy and active lifestyle powered by plants! Register and use code VegMichigan for $5 off.

Food Empowerment Project's (F.E.P.) founder and Senior Programs Director, lauren Ornelas, will speak on the power of our food choices.

We will provide a webinar for Ann Arbor City employees focused on how incorporating more plant-based meals into one's diet can benefit our health and reduce our carbon footprint. We will discuss tips for preparing plant-based meals and eating plant-based in Ann Arbor.

Just in time for your summer harvest, join us for a sampling of some delicious, dairy-free, dips and dressings!