PLANT-BASED FOOD FOR THE WAYNE STATE MED PLANT-BASED NUTRITION GROUP

The Plant-Based Nutrition Group at the Wayne State School of Medicine is hosting a movie screening of the film GameChangers, which will be followed by a discussion of the medical benefits of plant-based eating and its impact on the environment. VegMichigan is providing plant-based food samples for this event.

FREE IMPOSSIBLE WHOPPER GIVEAWAY

VegMichigan will be giving away free Impossible Whopper coupons at a local Burger King to people who have never tried one before.

PIE SCI PIZZA MEETUP

Join us for a fun evening and all-you-can-eat pizza and breadsticks on the patio at Pie-Sci Pizza. Pay in advance to secure your spot!

PLANT-BASED NUTRITION (IN-PERSON)

VegMichigan is excited to partner with the Romulus Public Library for a Plant-Based Nutrition presentation by Chantal Singer, RDN.

PLANT-BASED COOKING DEMO: SUPER EASY SUMMER RECIPES

Join us for a virtual, plant-based cooking demo featuring in-season produce and easy summer recipes by Vicki Brett-Gach and Michelle Gallo. Hosted in partnership with the Northville Library.

SPICE UP YOUR KITCHEN (IN-PERSON)

24590 George Ave, Dearborn Heights, MI 48127

Kathryn of ZENutrition is back combining both food and travel for a spice-themed cooking workshop. She will share what she learned about spices and teach some dishes that she was taught during her recent travels to Tanzania. Join us for an evening of community, adventure, and good food.

DINNER MEETUP AT THE OLD SHILLELAGH

349 Monroe St, Detroit, MI 48226

Please join VegMichigan for a fun evening and delicious food! The Old Shillelagh has created a special vegan menu including Reuben Rolls, Three Greens Spinach Pie, Super Nachos, Shepherd's Pie, Vegan BLT, and more!

30-DAY PLEDGE GIVEAWAY AT THE HUMANE SOCIETY OF HURON VALLEY

VegMichigan is excited to partner with the Humane Society of Huron Valley for a 30-Day Pledge giveaway where we ask people new to plant-based eating to reduce their consumption of meat, eggs, and dairy and increase their consumption of plant-based foods.