Join us for a virtual, plant-based cooking demo featuring in-season produce and easy summer recipes by Vicki Brett-Gach and Michelle Gallo. Hosted in partnership with the Northville Library.

VegMichigan is partnering with the Romulus Library to sign community members up for our 30-Day Pledge and Plant-Based Food Giveaway.

VegMichigan is partnering with the Northville Library to sign community members up for our 30-Day Pledge and Plant-Based Food Giveaway.

Kathryn of ZENutrition is back combining both food and travel for a spice-themed cooking workshop. She will share what she learned about spices and teach some dishes that she was taught during her recent travels to Tanzania. Join us for an evening of community, adventure, and good food.

VegMichigan is partnering with the Ferndale Library to sign community members up for our 30-Day Pledge and Plant-Based Food Giveaway.

Please join VegMichigan for a fun evening and delicious food! The Old Shillelagh has created a special vegan menu including Reuben Rolls, Three Greens Spinach Pie, Super Nachos, Shepherd's Pie, Vegan BLT, and more!

VegMichigan is excited to partner with the Humane Society of Huron Valley for a 30-Day Pledge giveaway where we ask people new to plant-based eating to reduce their consumption of meat, eggs, and dairy and increase their consumption of plant-based foods.

VegMichigan is signing up Ann Arbor Canoe Livery Staff to our 30-Day Pledge program as well as promoting the city of Ann Arbor's Plant-Based Eating Challenge Week.

There will be a guided bird/nature walk and an award ceremony with plant-based food samples provided by VegMichigan. 

Join us for our book for discussion about Food Justice: A Primer by Saryta Rodriguez.

VegMichigan is signing up the WCC Health and Fitness Center Staff to our 30-Day Pledge program as well as promoting the city of Ann Arbor's Plant-Based Eating Challenge Week.

VegMichigan is giving away free plant-based foods to Sweetwaters Cafe staff who have signed up for our 30-Day Pledge program. Additionally, we will be promoting the city of Ann Arbor's Plant-Based Eating Challenge Week.