VegMichigan is excited to partner with the Humane Society of Huron Valley for a plant-based giveaway to kickoff our 30-Day Pledge.

VegMichigan is partnering with Action4Animals at the University of Michigan to pass out our free bags of plant-based food to students who signed up for the VegMichigan 30-Day Pledge.

VegMichigan is partnering with Lord of Light Church and Campus Ministry for a 40-Day pledge to reduce their members' consumption of meat, dairy, and eggs for Lent. The pledge also includes a free bag of popular plant-based foods for everyone who signs up.

VegMichigan will host a plant-based dinner and presentation for the Student Senate and president of Madonna University.

VegMichigan is helping to spread plant-based eating around Wayne State University! We are asking students to take a 30-Day pledge to reduce their members’ consumption of meat, dairy, and eggs. Each student who signs up receives a bag of popular plant-based foods to get them started.

VegMichigan is partnering with the UofM student group Circle K International for a 30-Day pledge to reduce their members’ consumption of meat, dairy, and eggs. The pledge also includes a free bag of popular plant-based foods for everyone who signs up.

Join VegMichigan and Attorneys for Animals for a virtual book discussion as we discuss the rest of the book, Antiracism in Animal Advocacy: Igniting Cultural Transformation.

VegMichigan is excited to partner with the Milford Public Library for a plant-based giveaway.

This presentation is for anyone thinking about starting a home garden, but isn't sure where to begin. We will cover the basic steps needed to successfully grow food in your own backyard as well as discuss the many benefits of having a home garden.

VegMichigan is providing delicious plant-based food for the members of the UofM student group Environmental Consulting Organization to try. We will also be sharing information and having them sign up for our 30-Day Pledge to reduce their consumption of meat, dairy, and eggs.

VegMichigan is providing delicious vegan pizza from Cottage Inn for the members of the UofM student groups Net Impact and the UofM chapter of the Sierra Club. Amanda Sweetman, Regional Director of Farming and Healthy Lifestyles for Trinity Michigan, will give a presentation on the environmental benefits of plant-based eating.