VegMichigan is providing delicious vegan pizza from Cottage Inn for the members of the UofM student groups Net Impact and the UofM chapter of the Sierra Club. Amanda Sweetman, Regional Director of Farming and Healthy Lifestyles for Trinity Michigan, will give a presentation on the environmental benefits of plant-based eating.

VegMichigan is partnering with the UofM student group Citizens' Climate Lobby for a 30-Day pledge to reduce their members’ consumption of meat, dairy, and eggs. The pledge also includes a free bag of popular plant-based foods for everyone who signs up.

Are you ready to begin your journey to a healthier life? Eating more plant-based foods can help! Chantal Singer will discuss the benefits of adding more plant-based foods to your diet.

VegMichigan is providing plant-based food for a meeting of the UofM student group Michigan Animal Respect Society (MARS). During their meeting, MARS will present about animal rights.

Are you ready to begin your journey to a healthier life? Eating more plant-based foods can help! Chantal Singer will discuss the benefits of adding more plant-based foods to your diet.

VegMichigan is excited to partner with the Waterford Township Public Library for a plant-based giveaway.

VegMichigan is excited to partner with the Caroline Kennedy Library for a plant-based giveaway where we give out bags of popular plant-based foods to people new to plant-based eating.

VegMichigan is providing plant-based pizza from Cottage Inn for the UofM group Effective Altruism. They will be giving a presentation on animal rights to their group members and VegMichigan will provide food and additional literature for their meeting.

VegMichigan will be participating in Eastern Michigan University's Environmental Wellness event by talking to students about plant-based eating, sharing plant-based food samples, and encouraging students to sign up for our 30-Day Pledge. 

VegMichigan is partnering with Zella's Bakery to provide plant-based food at Urban Organic's Res Live event.

VegMichigan is giving a presentation on the environmental benefits of plant-based eating to UofM group Sustainability Applications for Aerospace Vehicle Engineering (M-SAAVE). We will also be passing out bags of popular plant-based foods to group members who signed up for our 30-Day Pledge to reduce their consumption of meat, eggs, and dairy.

VegMichigan is partnering with the UofM student group Public Health Sustainability Initiative (PHSI) for a 30-Day pledge to reduce their members’ consumption of meat, dairy, and eggs. The pledge also includes a free bag of popular plant-based foods for everyone who signs up.