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PLANT-FUTURES PANEL

We have been invited by Plant Futures Initiative (PFI) at the University of Michigan to speak on a panel focused on food sustainability to share our experiences with undergraduate students who are interested in being involved in the field of food sustainability themselves. 

SUSTAINABLE FOOD COALITION

VegMichigan will provide a short presentation for Ann Arbor's Sustainable Food Coalition's meeting, discussing the impact that food has on the climate.

U OF M PLANT-BASED TAILGATE

VegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.

PLANT-BASED PLEDGE & PRESENTATION FOR HSHV

VegMichigan is providing a short presentation about our free 30-day plant-based pledge program, discussing all the benefits of plant-based eating, the connection to our partnership with the city of Ann Arbor and its A2Zero initiative.

BOOK CLUB DISCUSSION: A PATH TOWARDS JUSTICE (VIDEO)

We are changing things up a bit this time--rather than discussing a book, we will talk about a video: "A Path Towards Food Justice (with lauren Ornelas from Food Empowerment Project)." lauren is the founding director of Food Empowerment Project, a vegan food justice organization.

KINDLEFEST

VegMichigan will be handing out samples of local plant-based foods to attendees, and sharing information on the connection between diet and carbon emissions.

MADONNA UNIVERSITY 30-DAY PLEDGE BAG DISTRIBUTION

VegMichigan is distributing bags of plant-based food to students who are taking an animal ethics class at Madonna University and who have signed up to participate in our 30-Day Plant-Based pledge program.

ANN ARBOR LIBRARY PLEDGE & PRESENTATION (TRAVERWOOD BRANCH)

Individuals who signed up for our 30-Day Plant-Based pledge program, will attend a short introduction presentation about the program and learn about the benefits of plant-based eating. Then, we will give them free bags of plant-based items to support them in adding more plant-based meals to their daily routines.

HOLIDAY BRUNCH AT CHIVE (MUST PAY TO RESERVE SPOT)

Join us on Sunday, December 10, for a plant-based holiday-themed brunch at Chive in Downtown Farmington! Head Chef and Owner Suzy Silvestre will serve everything fresh and made from scratch in Chive's kitchen.