Please join us for a soup sampling! We will be preparing 3 healthy, low cost and easy-to-make vegan soups.

VegMichigan has partnered with Wicked Kitchen for a huge food giveaway. Everyone is welcome to come to the office and can pick any 5 items from a huge selection of Wicked Kitchen products. As an added bonus, if you are a current VegMichigan paid member, you can take home 3 additional items.

VegMichigan is a food sponsor for the 2nd Annual Climate Teach-In at Genesis Ann Arbor. We will provide plant-based food from El Harrisa. We will also be tabling and signing people up for our 30-day Plant-Based Pledge.

VegMichigan is giving away bags of delicious plant-based foods to students at Oakland University who signed up for our 30-Day Plant-Based Pledge.

Industrial agriculture is a growing concern in Michigan causing problems to our health and the environment. We will explore actions we can take to reverse this trend, including small changes to our diet that will benefit our health, protect the planet, and improve animal welfare while still enjoying the foods we love.

VegMichigan will give out delicious bags of plant-based food to people at the Grand Traverse Bay YMCA as a part of our 30-Day Pledge program.

VegMichigan will give a brief talk about the environmental benefits of plant-based eating and serve plant-based appetizers.

VegMichigan will give a presentation on the benefits of plant-based eating and provide a light lunch for attendees.

Join VegMichigan for a delicious plant-based dinner at Bobcat Bonnie's newest location!

Learn how you can make small changes to your diet that will benefit your health, protect the environment, and improve animal welfare while still enjoying foods you love. We will share practical tips on how to incorporate more plant-based meals into your life. You will also have the opportunity to sample some delicious plant-based snacks.

We will give a presentation about the environmental benefits of plant-based eating to the Environmental Club at U-M and attendees will have the opportunity to participate in our 30-Day Plant-Based Pledge. 

Join us at Everest Sherpa and savor some native Nepali, Tibetan, and Indian cooking! From momos to curry to aloo paratha, there are many fresh plant-based options to try.