HOLIDAY BRUNCH AT CHIVE (MUST PAY TO RESERVE SPOT)

Join us on Sunday, December 10, for a plant-based holiday-themed brunch at Chive in Downtown Farmington! Head Chef and Owner Suzy Silvestre will serve everything fresh and made from scratch in Chive's kitchen.

PLANT-BASED PLEDGE & PRESENTATION FOR HSHV

3100 Cherry Hill Rd, Ann Arbor, MI 48105

VegMichigan is providing a short presentation about our free 30-day plant-based pledge program, discussing all the benefits of plant-based eating, the connection to our partnership with the city of Ann Arbor and its A2Zero initiative.

WICKED KITCHEN GIVEAWAY

VegMichigan has partnered with Wicked Kitchen for a huge food giveaway. As a VegMichigan supporter, you are eligible for this amazing giveaway!

WICKED KITCHEN GIVEAWAY

VegMichigan has partnered with Wicked Kitchen for a huge food giveaway. As a VegMichigan supporter, you are eligible for this amazing giveaway!

WICKED KITCHEN GIVEAWAY

VegMichigan has partnered with Wicked Kitchen for a huge food giveaway. As a VegMichigan supporter, you are eligible for this amazing giveaway!

WICKED KITCHEN GIVEAWAY

33900 W 8 Mile Road, Suite 175 Farmington Hills, MI 48335

VegMichigan has partnered with Wicked Kitchen for a huge food giveaway. Everyone is welcome to come to the office and can pick any 5 items from a huge selection of Wicked Kitchen products. As an added bonus, if you are a current VegMichigan paid member, you can take home 3 additional items.

ANN ARBOR LIBRARY PLEDGE & PRESENTATION (DOWNTOWN BRANCH)

343 S 5th Ave, Ann Arbor, MI 48104

Are you interested in eating more plant-based foods? Attend a brief talk about how eating more plant-based is climate-friendly, beneficial to animals, and can improve your health. Sign up for our 30-day pledge to eat more plant-based meals and receive a free bag of delicious, popular plant-based items. 

EMBRACING A PLANT-BASED LIFESTYLE

40900 Romeo Plank Rd · Clinton Twp, MI

Marc Ramirez, a former University of Michigan football player and co-founder of the nonprofit Chickpea and Bean, will discuss how he lost 50 pounds and reversed Type 2 diabetes and other illnesses with the power of plants. His wife Kim, co-founder of Chickpea and Bean, will share tips and tricks about what to shop for and how to prepare food while transitioning to a plant-based lifestyle.