Attend the Ann Arbor screening of this environmental justice film featuring rural residents who take on large-scale animal agriculture to preserve their health and the environment.  Free appetizers served during the pre-reception. Click title to purchase tickets.

VegMichigan will be at the market sharing information about food and climate, offering free plant-based food samples to shoppers, and signing up participants for our 30-Day Plant-Based Pledge.

Come to Pilar's Tamales for a delicious, traditional Salvadoran meal. Enjoy plant-based tamales, sides, and beverages, and even a vegan Mexican hot chocolate!

We will be speaking on a Food and Climate Panel, along with New Roots Institute and Global Seaweed Institute hosted by Sierra Club U-M and Plant Futures Initiative. We will also sponsor plant-based appetizers to be served at the event. 

Join us at the Ann Arbor Green Fair in downtown Ann Arbor, where we will be giving people an opportunity to sign-up for our 30-Day Plant-Based Pledge and sharing information about how plant-based eating can lower one's carbon footprint.

VegMichigan will give a presentation on the benefits of plant-based eating, and share plant-based food samples with attendees.

VegMichigan will be at the market sharing information about food and climate, offering free plant-based food samples to shoppers, and signing up participants for our 30-Day Plant-Based Pledge.

VegMichigan will be tabling at the local food festival, providing information about how eating more plant-based can reduce one's carbon footprint, and will be signing people up to participate in our 30-Day Plant-Based Pledge. 

VegMichigan will be delivering free plant-based food to Meals on Wheels clients who are interested in trying plant-based food products that are new to them.

VegMichigan will be at the market sharing information about food and climate, offering free plant-based food samples to shoppers, and signing up participants for our 30-Day Plant-Based Pledge.

We will provide a presentation about the benefits of plant-based eating for people, animals, and the environment, we will provide a plant-based tasting, and participants will have the opportunity to sign-up for the 30-Day Plant-Based Pledge.  

We are leading a workshop to discuss how eating more plant-based can lower our carbon footprint for YCAN, a high school group in Ann Arbor working to mitigate climate change. YCAN members will also be invited to participate in our 30-Day Plant-Based Pledge.