30-DAY PLEDGE PICKUP FOR INTERLOCHEN ACADEMY
VegMichigan will distribute bags of delicious plant-based foods to Interlochen Adacemy faculty and staff who are new to plant-based eating.
TRAVERSE CITY MEETUP AT STONE HOUND BREWING CO.3593 Bunker Hill Rd · Williamsburg, MI
Join us at Stone Hound Brewing Co. in Traverse City for a 100% plant-based menu including wraps, burgers, bowls, and snacks! Whatever your food preference (vegetarian, vegan, omnivore), everyone's welcome!
30-DAY PLEDGE PICKUP FOR UNITY CHURCH
VegMichigan will distribute bags of delicious plant-based foods to community members who are new to plant-based eating.
TRAVERSE CITY MEETUP AND VEGAN CHEESE TASTING AT EDSON FARMS NATURAL FOODS835 S Garfield Ave · Traverse City, MI
This month we are going to do a vegan cheese tasting. If it's been a minute since you have tried dairy-free, vegan cheese - you won't want to miss this event. The selection and quality of plant-based cheese are really pretty amazing these days.
A2 CLIMATE TEACH IN AT GENESIS OF AA2309 Packard St., Ann Arbor, MI 48104
VegMichigan will be sharing how and why eating more plant-based meals is good for the environment and will help reduce our carbon footprint.
MONTHLY SPEAKER SERIES – FIGHTING FACTORY FARMING IN MICHIGAN (VIRTUAL)
Factory farms are polluting Michigan. Learn how we can fight back and make it harder for factory farms to operate in Michigan.
MICHIGANDERS FOR A JUST FARMING SYSTEM MEETING – RIGHT TO FARM REFORM (VIRTUAL)
We will be discussing the Right to Farm Act and how reforming it can make it harder for factory farms to operate in Michigan.
VIRTUAL BOOK CLUB: THINK LIKE A VEGAN (PT 2)
For our May Book Club, we will discuss Think Like a Vegan: What Everyone Can Learn from Vegan Ethics (by Emilia A. Leese and Eva J. Charalambides, 2021). We ask that you read the book, or at least part of it, and bring a quote from the book that resonated with you, a question about something you didn't understand, and/or a comment about something you read. This will help us have a meaningful discussion. Not everyone has to speak, but it is more fun when more people contribute!
VEGMICHIGAN TABLING AT DEARBORN LIBRARY COOKING DEMO
Time to wake up your taste buds with the wonderful foods of spring! Learn how to make a light, refreshing high-protein quinoa dish featuring dandelion greens, radishes, and asparagus with the signature flavor of sour from lemons. The recipe is organic, whole foods, plant-based, gluten-free, and most importantly delicious! You will learn all the nutritional information about the ingredients and the recipes will be given out at the class. Taught by Chef, author, and counselor Valerie Wilson.
BIG BROTHERS BIG SISTERS OF NORTHWESTERN MICHIGAN 30-DAY PLEDGE PICKUP
VegMichigan will be giving out bags of free plant-based foods to Big Brothers Big Sisters of Northwestern Michigan members who signed up for our 30-Day Plant-Based Pledge program.
WALK & WAG 2023
Check out the VegMichigan table at this year's Walk & Wag hosted by The Humane Society of Huron Valley!
VIRTUAL INDIAN COOKING DEMO WITH VINITA FROM KARMA WELLNESS KITCHEN
Join us for a virtual Indian cooking demo where Vinita Parekh, founder of Karma Wellness Kitchen, will demonstrate how to make Lentil Crepes, Mixed Lentil Dal, and Popped Water Lily Salad.