SUSTAINABLE MEALS FOR THE HOLIDAYS

The holidays are full of food - and eating plant-forward dishes made with local, seasonal ingredients is a great way to make your food consumption more sustainable! Join OSI, Washtenaw Optimal Wellness, VegMichigan, and chefs Jeff Tritten and Vicki Brett-Gach for a cooking demonstration featuring plant-based holiday meal options with local and seasonal ingredients.

ANN ARBOR LUNCH MEETUP AT FRESH FORAGE

Join us for lunch at Fresh Forage in Ann Arbor! They offer delicious vegan and gluten-free options while being allergy and diet friendly. You will have a difficult time deciding from the variety of bowls, wraps, sides, smoothies, and coffee/tea drinks.

SUNDAY BRUNCH AT CHIVE KITCHEN

Join us at Chive on Sunday, January 15, at 12:30 pm for Sunday brunch. Reserve your spot with payment in advance and check in at the door.

Vegan Food Sampling

Wayne State University

VegMichigan will be passing out Beyond Orange Chicken samples from Panda Express to Wayne State students in the student union.

Factory FarmIng Volunteer MeetIng (VIrtual)

If you are interested in potentially volunteering for VegMichigan's factory farming initiative, please join us for a virtual Zoom meeting to learn more about the issue and possible approaches to helping solve the problem.