ANN ARBOR MEALS ON WHEELS

VegMichigan will be delivering free plant-based food to Meals on Wheels clients who are interested in trying plant-based food products that are new to them.

U-M TAILGATE PARTY

We will serve plant-based samples and give out information about the environmental benefits of plant-based eating near the stadium to the crowds of people who will be out for the big game. 

WCC WELCOME DAY

VegMichigan will table at Washtenaw Community College's Welcome Day event, sharing information about the connection between food and climate, and signing up participants for our 30-Day Pledge.

THE SMELL OF MONEY FILM SCREENING (FREE APPETIZERS)

Michigan Theatre, 603 E Liberty St, Ann Arbor, MI 48104

Attend the Ann Arbor screening of this environmental justice film featuring rural residents who take on large-scale animal agriculture to preserve their health and the environment.  Free appetizers served during the pre-reception. Click title to purchase tickets.

VEGMICHIGAN’S 8TH ANNUAL FALL VEGFEST

Join us on Sunday, September 8th from 11 am to 5 pm at Riley Park in downtown Farmington for our 8th Annual Fall VegFest! The festival will have delicious plant-based food, sustainable shopping, live music, fun for the kids, and FREE admission!

ANN ARBOR FARMERS MARKET

Ann Arbor Farmers Market, 315 Detroit St, Ann Arbor, MI 48104

VegMichigan will be at the market sharing information about food and climate, offering free plant-based food samples to shoppers, and signing up participants for our 30-Day Plant-Based Pledge.

MSU TAILGATE PARTY

We will serve plant-based samples and give out information about the environmental benefits of plant-based eating near the stadium to the large crowds of people who will be out for the Michigan State football game. 

ANN ARBOR DINNER CLUB AT PILAR’S TAMALES

Come to Pilar's Tamales for a delicious, traditional Salvadoran meal. Enjoy plant-based tamales, sides, and beverages, and even a vegan Mexican hot chocolate!

SIERRA CLUB U-M FOOD AND CLIMATE PANEL

We will be speaking on a Food and Climate Panel, along with New Roots Institute and Global Seaweed Institute hosted by Sierra Club U-M and Plant Futures Initiative. We will also sponsor plant-based appetizers to be served at the event.