Join us for a virtual, plant-based cooking demo by Vicki Brett-Gach and Michelle Gallo. Hosted in partnership with the Harrison Township Library.

VegMichigan will be presenting the health, ethical, and environmental benefits of a plant-based diet and distributing 30-Day Pledge bags to the staff at ISR.

30-Day Pledge with the University of Michigan Program in the Environment (PitE) Club members.

VegMichigan is partnering with the Harrison Township Library to sign their community members up for our 30-Day Pledge and Plant-Based Food Giveaway.

VegMichigan is providing a plant-based dinner and a presentation on the benefits of plant-based eating for an event hosted by the UofM professional fraternity Theta Alpha Psi.

30-Day Pledge Giveaway for Alpha Gamma Delta at UofM.

30-Day Pledge Giveaway for the Animal Ethics Class at Madonna University.

The holidays are full of food - and eating plant-forward dishes made with local, seasonal ingredients is a great way to make your food consumption more sustainable! Join OSI, Washtenaw Optimal Wellness, VegMichigan, and chefs Jeff Tritten and Vicki Brett-Gach for a cooking demonstration featuring plant-based holiday meal options with local and seasonal ingredients.

Join us for lunch at Fresh Forage in Ann Arbor! They offer delicious vegan and gluten-free options while being allergy and diet friendly. You will have a difficult time deciding from the variety of bowls, wraps, sides, smoothies, and coffee/tea drinks.

Join VegMichigan Lansing meetup organizer Joshua for a plant-based dinner at Charlie Kang's in Lansing!

Join us for a virtual holiday-themed cooking class by Michele Gallo and Jodi Wollitz!

Join us for our first Traverse City Meetup at Edson Farms Market!