Time to wake up your taste buds with the wonderful foods of spring! Learn how to make a light, refreshing high-protein quinoa dish featuring dandelion greens, radishes, and asparagus with the signature flavor of sour from lemons. The recipe is organic, whole foods, plant-based, gluten-free, and most importantly delicious! You will learn all the nutritional information about the ingredients and the recipes will be given out at the class. Taught by Chef, author, and counselor Valerie Wilson.