Organized by Oryana and in partnership with VegMichigan, you will prepare a sumptuous vegan feast for family and friends featuring easy dishes you can whip up for your holiday meal. You will make a classic Creamy Green Bean Casserole, Sweet Potato Casserole with Apples & Crunchy Rosemary Walnuts, Shaved Brussels Sprouts Salad with Creamy Garlic Dressing, and Balsamic Mushroom & Olive Pate. We will also be sampling a few popular vegan holiday roasts.