Calendar of Events
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ARBOR FARMS MARKET FOOD SAMPLING AND PLEDGE
We are excited to work with Arbor Farms Market to provide free plant-based samples from their deli to their customers to promote their delicious plant-based offerings. Customers will also be invited to sign-up for the 30-Day Plant-Based Pledge.
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WASHTENAW COMMUNITY COLLEGE EARTH DAY CELEBRATION
VegMichigan will be attending this event and spreading awareness about plant-based eating being an effective way to lower one's carbon footprint, as well as inviting attendees to sign up for our 30-Day Plant-Based Pledge!
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PLANET PARTY WITH SIERRA CLUB U-M
PLANET PARTY WITH SIERRA CLUB U-M
Come visit the VegMichigan table at the Planet Party hosted by the Sierra Club U-M Chapter! We will be inviting people to participate in our 30-Day Plant-Based Pledge as well as educating attendees about the link between our food choices and the climate.
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ANN ARBOR- DINNER MEETUP AT SEVA
ANN ARBOR- DINNER MEETUP AT SEVA
Come join us for a delicious dinner at Seva! Seva has been serving the community since 1973. Their vegetarian menu has many fully vegan options for us to choose from!
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ANN ARBOR EARTH DAY FESTIVAL
ANN ARBOR EARTH DAY FESTIVAL
Come visit the VegMichigan table at the Ann Arbor Earth Day Festival at the Leslie Science and Nature Center! We will be offering free plant-based food samples as well as inviting people to participate in our 30-Day Plant-Based Pledge.
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ANN ARBOR SOCIAL CLUB
VegMichigan will be providing a presentation about the climate benefits of plant-based eating for the members of the Ann Arbor Social Club. We will provide a light plant-based tasting and attendees will be invited to participate in our 30-day Plant-Based Pledge.
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ANN ARBOR CLIMATE TEACH-IN
ANN ARBOR CLIMATE TEACH-IN
We will be speaking on a panel titled, Everybody Eats: Food Choices for a Climate-Resilient Ann Arbor. We will focus on the climate benefits of plant-based eating.
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2026 SUSTAINABILITY FORUM: A2ZERO COMMUNITY COOKBOOK
2026 SUSTAINABILITY FORUM: A2ZERO COMMUNITY COOKBOOK
VegMichigan and Ann Arbor's Office of Sustainability and Innovations will talk about food and sustainability, and Tantre Farms will provide a mini cooking demo.
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