SUSTAINABLE MEALS FOR THE HOLIDAYS

The holidays are full of food - and eating plant-forward dishes made with local, seasonal ingredients is a great way to make your food consumption more sustainable! Join OSI, Washtenaw Optimal Wellness, VegMichigan, and chefs Jeff Tritten and Vicki Brett-Gach for a cooking demonstration featuring plant-based holiday meal options with local and seasonal ingredients.

ANN ARBOR LUNCH MEETUP AT FRESH FORAGE

Join us for lunch at Fresh Forage in Ann Arbor! They offer delicious vegan and gluten-free options while being allergy and diet friendly. You will have a difficult time deciding from the variety of bowls, wraps, sides, smoothies, and coffee/tea drinks.