Join us at Stone Hound Brewing Co. in Traverse City for a 100% plant-based menu including wraps, burgers, bowls, and snacks! Whatever your food preference (vegetarian, vegan, omnivore), everyone's welcome!

VegMichigan will distribute bags of delicious plant-based foods to community members who are new to plant-based eating.

This month we are going to do a vegan cheese tasting. If it's been a minute since you have tried dairy-free, vegan cheese - you won't want to miss this event. The selection and quality of plant-based cheese are really pretty amazing these days. 

VegMichigan will be sharing how and why eating more plant-based meals is good for the environment and will help reduce our carbon footprint.

Factory farms are polluting Michigan. Learn how we can fight back and make it harder for factory farms to operate in Michigan.

For our May Book Club, we will discuss Think Like a Vegan: What Everyone Can Learn from Vegan Ethics (by Emilia A. Leese and Eva J. Charalambides, 2021). We ask that you read the book, or at least part of it, and bring a quote from the book that resonated with you, a question about something you didn't understand, and/or a comment about something you read. This will help us have a meaningful discussion. Not everyone has to speak, but it is more fun when more people contribute!

Time to wake up your taste buds with the wonderful foods of spring! Learn how to make a light, refreshing high-protein quinoa dish featuring dandelion greens, radishes, and asparagus with the signature flavor of sour from lemons. The recipe is organic, whole foods, plant-based, gluten-free, and most importantly delicious! You will learn all the nutritional information about the ingredients and the recipes will be given out at the class. Taught by Chef, author, and counselor Valerie Wilson.

VegMichigan will be giving out bags of free plant-based foods to Big Brothers Big Sisters of Northwestern Michigan members who signed up for our 30-Day Plant-Based Pledge program. 

Check out the VegMichigan table at this year's Walk & Wag hosted by The Humane Society of Huron Valley!

Join us for a virtual Indian cooking demo where Vinita Parekh, founder of Karma Wellness Kitchen, will demonstrate how to make Lentil Crepes, Mixed Lentil Dal, and Popped Water Lily Salad.

Please join us for a vegan ice cream social at Milk and Honey in downtown Traverse City. Meet new friends, enjoy delicious, dairy-free, vegan ice cream and enjoy some live music. Scott Aughney will be performing guitar music for our enjoyment. All are welcome. $3.00 off coupon at the door for VegMichigan members.

Join us on Sunday, June 4th from 10 am to 4 pm at Eastern Market for our annual Spring VegFest!