VEGAN FOOD SAMPLING
Wayne State UniversityVegMichigan will be passing out Panda Express Beyond Orange Chicken samples to Wayne State students in the student union.
VEGAN FOOD GIVEAWAY WITH CHILD & FAMILY SERVICES
Child & Family ServicesChild & Family Services in Traverse City members will be picking up their pledge bags full of popular plant-based items
EASY AND DELICIOUS PLANT-BASED COOKING DEMO
Join us online for a virtual, plant-based cooking demo from Vicki Brett-Gach and Michelle Gallo.
VIRTUAL BOOK CLUB Q&A WITH CO-AUTHOR OF THINK LIKE A VEGAN
For our February Book Club, we are pleased to be joined by Emilia A. Leese, co-author of Think Like a Vegan: What Everyone Can Learn from Vegan Ethics (co-written by Eva J. Charalambides, 2021).
30-DAY PLEDGE PICKUP AT THE NOVI LIBRARY
VegMichigan will be giving out pledge bags to Novi Library patrons who signed up for our 30-Day Pledge Program.
30-DAY PLEDGE PICKUP AT SEEDS ECOLOGY & EDUCATION CENTER
VegMichigan will be giving out 30-Day Pledge bags at SEEDS Ecology & Education Center.
TRAVERSE CITY MEETUP AT EDSON FARMS
835 S Garfield Ave, Traverse City, MI 49686Please join us for our monthly Traverse City meetup at Edson Farms! Vegans, vegetarians, and omnivores are all welcome.
GROWING A GARDEN: A PATH TO PHYSICAL & MENTAL WELL-BEING (VIRTUAL PRESENTATION)
This presentation will inspire you to start your own garden this spring. In addition to growing healthy vegetables, a garden can also be a great way to improve your physical and mental well-being.
30-DAY PLEDGE PICKUP AT GRAND TRAVERSE AUDUBON CLUB
VegMichigan will have a pickup of our 30-Day Pledge bags for the Grand Traverse Audubon Club.
VEGAN FISH & CHIPS DINNER MEETUP AT THE OLD SHILLELAGH
Join us for a fun night out at The Old Shillelagh! You can order from their large vegan menu or enjoy their vegan fish & chips special! VegMichigan will also be raffling off some fun prizes!
PLANT-BASED FOOD GIVEAWAY AT OAKLAND UNIVERSITY
Oakland University MIVegMichigan is partnering Chickpea & Bean to give out free bags full of delicious plant-based item to Oakland University students.
VIRTUAL PLANT-BASED COOKING DEMO – PLANT-BASED RECIPES FOR A BUDGET
Join us for a virtual cooking demo by Vicki Brett-Gach and Michele Gallo.