PLANT-BASED PLEDGE GIVEAWAY AT THE WESTLAND LIBRARY
VegMichigan is excited to partner with the Westland Library for one of our 30-Day Pledge giveaways where we give away bags of popular plant-based foods to people who take a pledge to reduce their consumption of animal products and increase their consumption of plant-based foods for 30 days.
QUICK AND EASY PLANT-BASED MEALS: A VIRTUAL COOKING DEMO
VegMichigan is excited to partner with the Plymouth Library for a virtual plant-based cooking demo by Vicki Brett-Gach and Michelle Gallo.
WALK & WAG TABLING
VegMichigan will be tabling at the Humane Society of Huron Valley's annual Walk & Wag event.
TABLING AT THE FRIENDS FOR ANIMALS MUTT STRUT
VegMichigan is excited to be a part of the Friends for Animals Mutt Strut! We will be tabling and talking with event attendees about plant-based eating and getting people signed up for our 30-Day Pledge to eat more plant-based. Come by and say hi!
BOOK CLUB MEETING – APHRO-ISM: ESSAYS ON POP CULTURE, FEMINISM, AND BLACK VEGANISM
You are invited to join a discussion of select essays from the book Aphro-ism: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters, by Aph Ko and Syl Ko.
HSHV PLEDGE PICKUP
VegMichigan will be at the Humane Society of Huron Valley giving away bags of popular plant-based foods to people who signed up for our 30-Day Pledge to eat more plant-based foods.
PLANT-BASED PLEDGE GIVEAWAY AT THE PLYMOUTH LIBRARY
VegMichigan is excited to partner with the Plymouth Library for one of our 30-Day Pledge giveaways where we give away bags of popular plant-based foods to people who take a pledge to reduce their consumption of animal products and increase their consumption of plant-based foods for 30 days.
TREE PLANTING AND PLANT-BASED LUNCH WITH THE GREENING OF DETROIT
VegMichgan will be joining The Greening of Detroit for a tree planting and then providing a delicious plant-based lunch for all of the volunteers.
FREE PLANT-BASED LUNCH FOR STAFF AT LANSING CHEVROLET/CADILLAC DEALERSHIP
VegMichigan will be providing a free plant-based lunch for the staff at the Lansing Chevrolet/Cadillac Dealership.
MEAT THE FUTURE: BENEFITS, DRAWBACKS, AND INSIGHT INTO THE INEVITABLE REVOLUTIONARY TECHNOLOGY OF CULTURED MEAT
Join us for a fascinating presentation all about cultivated meat by VegMichigan's intern Ryan Blum.
PLANT-BASED COOKING DEMOS AT THE ANN ARBOR FARMERS MARKET
VegMichigan's presenter Michele Gallo will give three demos of a delicious dish and pass out samples at Ann Arbor's Wednesday Farmers Market.
PLANT-BASED COOKING MADE EASY AND DELICIOUS
Join us for a free virtual cooking class by Michele Gallo and Jodi Wollitz! Hosted in partnership with the Milan Public Library.