Calendar of Events
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MEAT THE FUTURE: BENEFITS, DRAWBACKS, AND INSIGHT INTO THE INEVITABLE REVOLUTIONARY TECHNOLOGY OF CULTURED MEAT
MEAT THE FUTURE: BENEFITS, DRAWBACKS, AND INSIGHT INTO THE INEVITABLE REVOLUTIONARY TECHNOLOGY OF CULTURED MEAT
Join us for a fascinating presentation all about cultivated meat by VegMichigan's intern Ryan Blum.
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PLANT-BASED COOKING DEMOS AT THE ANN ARBOR FARMERS MARKET
PLANT-BASED COOKING DEMOS AT THE ANN ARBOR FARMERS MARKET
VegMichigan's presenter Michele Gallo will give three demos of a delicious dish and pass out samples at Ann Arbor's Wednesday Farmers Market.Â
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PLANT-BASED COOKING MADE EASY AND DELICIOUS
PLANT-BASED COOKING MADE EASY AND DELICIOUS
Join us for a free virtual cooking class by Michele Gallo and Jodi Wollitz! Hosted in partnership with the Milan Public Library.
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PLANT-BASED PLEDGE & GIVEAWAY AT THE MILAN LIBRARY
VegMichigan will be at the Milan Library giving away bags of popular plant-based foods to people who signed up for our 30-Day Pledge to eat more plant-based foods.
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PLANT-BASED MEAL FOR THE FRIENDS OF THE ROUGE CANOE DAY EVENT
PLANT-BASED MEAL FOR THE FRIENDS OF THE ROUGE CANOE DAY EVENT
VegMichigan will be joining Friends of the Rouge for National Canoe Day on Saturday, June 25 from 10 am - 1 pm. We will be providing some plant-based samples from Unburger Grill for attendees to enjoy after their paddle on the river.
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PLANT-BASED COOKING: EASY SUMMER RECIPES
PLANT-BASED COOKING: EASY SUMMER RECIPES
Join us for a free virtual cooking class by Michele Gallo and Jodi Wollitz! Hosted in partnership with the Blair Memorial Library.
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PLANT-BASED PLEDGE & GIVEAWAY AT THE DEARBORN LIBRARY
VegMichigan will be at the Dearborn Library giving away bags of popular plant-based foods to people who signed up for our 30-Day Pledge to eat more plant-based foods.
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