VegMichigan is providing a plant-based dinner and a presentation on the benefits of plant-based eating for an event hosted by the UofM professional fraternity Theta Alpha Psi.

30-Day Pledge Giveaway for Alpha Gamma Delta at UofM.

30-Day Pledge Giveaway for the Animal Ethics Class at Madonna University.

The holidays are full of food - and eating plant-forward dishes made with local, seasonal ingredients is a great way to make your food consumption more sustainable! Join OSI, Washtenaw Optimal Wellness, VegMichigan, and chefs Jeff Tritten and Vicki Brett-Gach for a cooking demonstration featuring plant-based holiday meal options with local and seasonal ingredients.

Join us for lunch at Fresh Forage in Ann Arbor! They offer delicious vegan and gluten-free options while being allergy and diet friendly. You will have a difficult time deciding from the variety of bowls, wraps, sides, smoothies, and coffee/tea drinks.

Join VegMichigan Lansing meetup organizer Joshua for a plant-based dinner at Charlie Kang's in Lansing!

Join us for a virtual holiday-themed cooking class by Michele Gallo and Jodi Wollitz!

Join us for our first Traverse City Meetup at Edson Farms Market!

Join us at the Grand Ledge Library for a presentation on the health benefits of plant-based eating by Drs. Daniel Dubay and Kristin Regan.

Join us at Chive on Sunday, January 15, at 12:30 pm for Sunday brunch. Reserve your spot with payment in advance and check in at the door.

30-Day Pledge Giveaway for the U of M School for the Environment and Sustainability Staff.

If you are interested in potentially volunteering for VegMichigan's factory farming initiative, please join us for a virtual Zoom meeting to learn more about the issue and possible approaches to helping solve the problem.