Join us for lunch at Fresh Forage in Ann Arbor! They offer delicious vegan and gluten-free options while being allergy and diet friendly. You will have a difficult time deciding from the variety of bowls, wraps, sides, smoothies, and coffee/tea drinks.

Join VegMichigan Lansing meetup organizer Joshua for a plant-based dinner at Charlie Kang's in Lansing!

Join us for a virtual holiday-themed cooking class by Michele Gallo and Jodi Wollitz!

Join us for our first Traverse City Meetup at Edson Farms Market!

Join us at the Grand Ledge Library for a presentation on the health benefits of plant-based eating by Drs. Daniel Dubay and Kristin Regan.

Join us at Chive on Sunday, January 15, at 12:30 pm for Sunday brunch. Reserve your spot with payment in advance and check in at the door.

30-Day Pledge Giveaway for the U of M School for the Environment and Sustainability Staff.

If you are interested in potentially volunteering for VegMichigan's factory farming initiative, please join us for a virtual Zoom meeting to learn more about the issue and possible approaches to helping solve the problem.

VegMichigan will be passing out vegan samples at Wayne State University

Whether you're fully plant-based, vegetarian, veg-curious, or looking to support veg friends and family, all are welcome to join this group and attend our events.

Lynn Henning is the Field Operations Team Director for the Socially Responsible Agricultural Project and winner of the 2010 Goldman Environmental Prize—the environmental equivalent of the Nobel Prize.

VegMichigan will be passing out Beyond Orange Chicken samples from Panda Express to Wayne State students in the student union.