Join VegMichigan and Wayne Public Library for a plant-based cooking demo by Kim Ramirez of Chickpea and Bean, a Food For Life instructor certified through Physicians Committee for Responsible Medicine. Kim will be cooking Vegan Sloppy Joes, Coleslaw with Sweet and Tangy Dressing, and Cookie Dough Balls for dessert! Kim will not only demonstrate the cooking methods for these three dishes, but she will also talk about all the great nutritional benefits that come with including more plant-based foods like these into your diet.