BEYOND MEAT ORANGE CHICKEN SAMPLING FROM PANDA EXPRESS AT U OF M
VegMichigan will be passing out free taste samples of Beyond Orange Chicken samples from Panda Express at the University of Michigan.
PLANT-BASED FOOD TAILGATE AT U OF M VS MSU FOOTBALL GAME
VegMichigan will be tailgating and giving away free plant-based food samples to passersby before the University of Michigan vs. Michigan State football game.
30-DAY PLEDGE WITH UNIVERSITY OF MICHIGAN CHI OMEGA MEMBERS
30-Day Pledge with the University of Michigan Chi Omega members.
BOOK CLUB DISCUSSION OF VIDEOS: QUEERING ANIMAL LIBERATION
We're doing something different for our next Book Club.
We're starting an hour later than usual, and instead of a book, we will be discussing two videos on the theme of queering animal liberation.
PLANT-BASED COOKING DEMO: RECIPES FOR THANKSGIVING OR ANY TIME
Join us for a virtual, plant-based cooking demo by Vicki Brett-Gach and Michelle Gallo. Hosted in partnership with the Harrison Township Library.
PLANT-BASED PRESENTATION AND 30-DAY PLEDGE (PRIVATE EVENT)
VegMichigan will be presenting the health, ethical, and environmental benefits of a plant-based diet and distributing 30-Day Pledge bags to the staff at ISR.
30-DAY PLEDGE WITH THE UOFM PROGRAM IN THE ENVIRONMENT CLUB
30-Day Pledge with the University of Michigan Program in the Environment (PitE) Club members.
30-DAY PLEDGE GIVEAWAY AT THE HARRISON TOWNSHIP LIBRARY
VegMichigan is partnering with the Harrison Township Library to sign their community members up for our 30-Day Pledge and Plant-Based Food Giveaway.
PLANT-BASED DINNER AND PRESENTATION FOR THETA ALPHA PSI AT UOFM
VegMichigan is providing a plant-based dinner and a presentation on the benefits of plant-based eating for an event hosted by the UofM professional fraternity Theta Alpha Psi.
30-DAY PLEDGE: UOFM ALPHA GAMMA DELTA
30-Day Pledge Giveaway for Alpha Gamma Delta at UofM.
30-DAY PLEDGE GIVEAWAY WITH ANIMAL ETHICS CLASS AT MADONNA UNIVERSITY
30-Day Pledge Giveaway for the Animal Ethics Class at Madonna University.
SUSTAINABLE MEALS FOR THE HOLIDAYS
The holidays are full of food - and eating plant-forward dishes made with local, seasonal ingredients is a great way to make your food consumption more sustainable! Join OSI, Washtenaw Optimal Wellness, VegMichigan, and chefs Jeff Tritten and Vicki Brett-Gach for a cooking demonstration featuring plant-based holiday meal options with local and seasonal ingredients.