Former UofM football player, Marc Ramirez, will discuss how he reversed Type 2 diabetes and other illnesses with the power of plants. His wife Kim will share tips and tricks about what to shop for and how to prepare food while transitioning to a plant-based lifestyle.

Dr. Kahn will explain the immune system and discuss our diet’s role in keeping it strong. Dr. Kahn serves as a Clinical Professor of Medicine, Wayne State University School of Medicine. He has authored 5 books, the latest of which is the Plant-Based Solution.

The nonprofit, Citizens for Peace and VegMichigan present “Creating a More Compassionate World for All Living Beings and the Planet” - a virtual presentation connecting peace to the food we eat.

Join VegMichigan and Wayne Public Library for a plant-based cooking demo by Kim Ramirez of Chickpea and Bean, a Food For Life instructor certified through Physicians Committee for Responsible Medicine. Kim will be cooking Vegan Sloppy Joes, Coleslaw with Sweet and Tangy Dressing, and Cookie Dough Balls for dessert! Kim will not only demonstrate the cooking methods for these three dishes, but she will also talk about all the great nutritional benefits that come with including more plant-based foods like these into your diet.

Are you ready to begin your journey to a healthier life? Eating more plant-based foods can help! Chantal Singer, Registered Dietitian Nutritionist, will discuss plant-based nutrition and the benefits of adding more plant-based foods to your diet.

Join VegMichigan and the Milford Public Library for a presentation by humane educator Kim Korona, who will discuss how eating a plant-based diet will benefit your health, animals, and the environment.

Are you ready to begin your journey to a healthier life? Eating more plant-based foods can help! Chantal Singer will discuss the benefits of adding more plant-based foods to your diet. She will share with you all of the best plant-based foods you should be eating that are not only super nutritious but incredibly delicious as well!

Marc tackled type 2 diabetes, high cholesterol, high blood pressure, and obesity with a plant-based lifestyle—no more insulin shots or metformin! Take the plunge and learn exactly how he did it.

Our Plant Plunge starts Monday, July 13, 2020 and you're invited to join us!

Are you curious about plant-based eating but not sure where to start? Join VegMichigan for Plant-Based 101 to learn how easy it can be to add more great tasting plant-based meals to your diet which can improve your health and, at the same time, benefit animals and the environment. VegMichigan member and volunteer, Kim Korona, will share practical tips, valuable resources, and a few heartwarming stories of her own experience eating plant-based for almost 20 years.