Meijer “Thrifty Acres”, you’ve come a long way.
Yes, Michigan-based Meijer was named “Meijer Thrifty Acres” for decades (we are talking pre-Tofurky time!) and is credited by some as pioneering the supermarket concept. It is now a multi-billion dollar hypermarket chain, still privately held by the Michigan-based family.
Michigan’s hot summer days have arrived in all of their sunny glory, and what’s more soothing on a sweltering day than a sweet frosty treat?
Nowadays we can find an almost endless variety of vegan options in grocery stores, but it’s really easy – and so much fun – to watch the magic happen right in your own kitchen! Plus the best part is that you get to be in complete control of every single ingredient.
Dr. Jamie is back with some tips on how to stay healthy this summer! Here are some recommendations to keep our health in check while we are busy making the most of our beautiful Michigan weather.
Michigan has finally woken from its deep winter slumber. Welcoming lush fields of colorful blooms with the fresh scents of calming lavender and lilac that dance through the air to delight the senses. Spring and summer are the best times to see Michigan awash with color and life. While you’re planning road trips throughout Michigan over the next few months, make sure you pencil in stops to these beautiful farm fields and gardens!
There will be a great opportunity in the next few years to end one of the cruelest practices taking place within animal agriculture. Each year between 4-6 billion newborn chicks are killed by the egg industry worldwide, 300 million per year in the United States.
While most of the vegan accolades are given to the metro Detroit area there are a few other towns south (and slightly west) of the city that deserve some recognition. This is a great vegan guide if you’re staying in Kalamazoo, Battle Creek, or passing through a few smaller towns in the state. Wherever your adventures take you, I hope this vegan guide helps you find great vegan food along your way.
Watch Chef Andrea Young, founder of Sweet Vegan Chocolates, demo of her decadent Strawberry Sensation Chocolates. Make some for yourself!
As you probably know by now, I love finding simple and convenient ways to live as healthy as possible. Life can surely get in the way of practicing self-care, sometimes, so it’s up to us to find and keep the motivation to make our health a priority.
If you live in Michigan, you have probably visited Kroger a time or two. With some 120+ locations across Michigan, Kroger stores can be found in suburban and metro areas, alike. Good thing because plant-based shopping is super easy at Kroger!
Like many Michiganders, going up north evokes some of my fondest memories. The shimmering blue waters of Grand Traverse Bay, the sweeping green landscapes, and the sweet taste of fresh cherries are unforgettable. The trip provides the opportunity to unplug and truly get away without even leaving the state.
Would you be surprised if I told you that this national market, known best for its Mandarin Orange Chicken frozen entrée, is actually a mecca of vegan delights? Indeed, if you’ve never ventured into one of Michigan’s eight locations, it may be time to pencil it in.
Hi friends! Luna and Nate here from the Cooking Up Vegan food blog. We’re excited to work with VegMichigan and give you this exclusive new recipe! Say hello to your new favorite comfort food, White Bean Mac and Cheese Casserole. This gooey, cheesy, creamy, protein-packed, dairy-free version will leave you so happy and wanting more.
With the start of March also brings Women’s History Month! In acknowledgement of the many exceptional women who have changed the course of history for the better through their intellect, innovation, bravery, and compassion, this is a good month to discuss some information about optimizing women’s health. In this month’s article, I will discuss several of the most common conditions affecting women today, the recommended guidelines for screening for these conditions, and my own recommendations about how we can help prevent these conditions.
Metro Detroit is full of an overwhelming diversity of food, especially vegan food. In metro Detroit there are three cities that really stand out for their culinary endeavors – Ann Arbor, Dearborn and Detroit. This guide will explore great vegan food in each city as well as a few things to do in between meals. The hardest part is deciding where you’re going to eat first.
The west side of the state is full of enchanting small towns lined with charming shops and fresh produce stands with a lovely feeling in the air to slow down and enjoy the views of Lake Michigan. Over the last few years, it has also become increasingly easier for vegans to not only enjoy West Michigan’s beautiful environment but also, the food.
Whenever things get busier in my world, it takes a little extra effort to maintain a healthy diet. I’m sure it’s the same for most of you, as well. It can be challenging to eat healthy plant-based when our schedules fill up and we spend less time at home, but there are ways to make it work. For this month, I thought I would share what I try to do to simplify a relatively healthy, plant-based diet on a busy schedule.
For this pasta dish I had a blast creating a recipe using Good Catch’s Fish-Free Tuna. I had never tried a plant-based seafood substitute like this before but I could easily see so many different uses for it.
Now that we’ve started this brand new year, we get a clean slate! Many people out there are still feeling the effects of 2020 but I hope this year is a new beginning for us all with better things ahead. I also hope this will be your healthiest year yet. At the end of each year, I try to take time to reflect and set intentions for what I hope to achieve in the upcoming year. One significant, health-related goal on my list this year is to find out how I can get better sleep.
Learn to make mouthwatering blueberry bliss truffle from Chef Andrea Young, founder of Sweet Vegan Chocolates.
We ALL love a meal we can cook in only one pan. So, this is just that! Quick and easy cooking, quick and easy clean up, delicious delicious flavor. Not to mention the health benefits of the winter veg and the protein kick from the tempeh.
Win. Win. Win. !!!
Many of us are accustomed to thinking of farms as serene, placid, and peaceful settings. From a young age, children are taught to accept the illusion of farms as small family farms once were, with few animals, one or two farmhands, rolling green pastures, and a classic red barn that comfortably houses the animals, but this is a far cry from reality for the vast majority of the animals consumed today.
We have finally made it to the end of 2020. It has been a pretty difficult year and most of us have been through a lot of challenging stuff. Most people are just trying to maintain a positive outlook right now and do the best we can to ride this out. After the year we’ve had, I think that is good enough. For December, I have a few suggestions for incorporating healthy habits into the holidays. My hope is that we remember to do our best to take care of ourselves, but most importantly we enjoy the many great things about the season and stay hopeful for better things to come in 2021.
Here is a new and delicious way to enjoy some of the best flavors fall has to offer. The butternut squash, baked apples, and pumpkin will keep you cozy from the inside out.
This recipe is super simple to make, as it requires only one bowl and two baking trays, and there are only two ingredients you need to prep. Plus, it gives you an excuse to warm yourself by the oven as the days get colder and colder.
Welcome back, VegMichigan friends! I can’t believe it’s November already and the holiday season is right around the corner! In November, we also see the start of the cold, dark, long, wintery months. Ugh. All around us, our animal friends are instinctively busy preparing to endure the upcoming season. This poses an interesting question for humans: should we also be doing something to prepare ourselves for winter? Let’s discuss why bracing for winter is so important.
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